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公司基本資料信息
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檸檬酸鈉 SODIUM CITRATE
一、化學名稱：檸檬酸鈉，2-羥基丙烷-1,2 ,3-三羧酸鈉二水物，枸緣酸鈉
二、分子式：Na3C6H5O7·2H2O
三、分子量： 249.10
四、CAS：68-04-2
五、性 能： 無色或白色結晶顆?；蚪Y晶性粉末，無臭、味咸，涼、溶于水，難溶于乙醇，在潮濕空氣中微有潮解性。5% 水溶液的 PH 為 7.6-8.6，150 ℃失去結晶水。
六、用 途：食品工業(yè)中作緩沖劑、螯合劑、酪乳的營養(yǎng)增補劑、乳化劑、調味劑等。如在清涼飲料中可緩和檸檬酸的酸味，可防止乳制品的酸敗，用于干酪、肉糜的增粘劑，果凍、果汁的膠凝劑、干酪、冰淇淋的乳化劑、穩(wěn)定劑。
七、包 裝: 內襯聚乙烯塑料袋，外套復合塑料編織袋，每袋凈重 25kg 。
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質量指標 |
Specification |
BP93 |
GB6782-2009 |
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外觀 |
Appearance |
Colourless Or White Crystalline Powder |
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透光率 ≥% |
Light Transmittance |
－－ |
95 |
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含量(Na3C6H5O7.2H2O)
% |
Assay (Na3C6H5O7·2H2O) |
99.0~101.0 |
99.0~100.5 |
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酸堿度 |
Acidity or alkalinity |
0.2 |
Accord with the test |
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硫酸鹽 ≤% |
Sulphates |
0.015 |
0.01 |
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重金屬(以Pb計) ≤% |
Heavy Metal (Pb) |
0.001 |
—— |
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草酸鹽 ≤% |
Oxalate
|
0.03 |
0.01 |
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鐵鹽 ≤mg/kg |
Iron Salt |
—— |
5 |
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鈣鹽 ≤% |
Calcium Salt |
—— |
0.02 |
|
易碳化物 |
Readily Carbonizable Substances |
Accord With The Test |
1.0 |
|
氯化物 ≤% |
Chlorides |
0.005 |
0.005 |
|
鉛 ≤mg/kg |
Lead |
—— |
2 |
|
砷 ≤mg/kg |
Arsenic |
—— |
1 |
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干燥失重 % |
Loss On Drying |
11.0~13.0 |
10.0~13.0 |
1、Chemical Name: SODIUM CITRATE
2、Molecular
Formula: Na3C6H5O7·2H2O
3、Molecular Weight:249.10
4、CAS: 68-04-2
5、Character: It is colourless or white
crystalline granule or crystalline powder, odorless, tastes salty and cool. It’s
soluble in water, difficulty in ethanol and slightly deliquescent in moist. PH
value is 7.6-8.6 in 5% aqueous solution. If heated to 150℃,it may lose crystal water.
6、Usage: In food processing industry, it is used as
buffer, chelating agent and nutrition supplement, emulsification, flavoring for
yoghurt. If in cool drink, it can abirritate the sourness of citrate acid,
prevent the acidification of dairy products. It is used as binder in cheese and
minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in
cheese and ice cream.
7、Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
